Make like a Martini-sipping Mad Men star at RPM Steaks snazzy $25 three-course lunch (Cauliflower Veloute or Baby Gem Salad, Roasted Spanish Dorade or Grilled Chicken Brochette, Nutella Bread Pudding or 14K Chocolate Cake) then stick around for the three-course, $55 supper, teeming with succulent options like Tuna Crudo, Local Strip Loin, and Wild Mushroom Risotto. You have permission to edit this article. We'd love to hear eyewitness Book your table before hitting up a show-stopping concert at Thalia Hall next door and youre looking at date night gold.How to book: Reserve via OpenTable. This French-Canadian restaurant in Lakeview was one of our Best New Restaurants Of 2021, so were excited to see that theyre offering a $55 Restaurant Week deal. that is degrading to another person. One of our favorite new restaurants from last year happens to be vegan, and they're offering both a $39 and $55 dinner for Restaurant Week. River NorthThis rock and roll sushi parlor is known far and wide for its bangin deals, and this Restaurant Week is no exception. Don't Threaten. This Vietnamese restaurant in Pilsen is offering a $55 per person family-style dinner (minimum two people) with six shareable courses. Evening arrives with a $39 three-course encore, introducing enticements like Meatball Parmigiana, Wild Mushroom Lasagna, and the crowd-pleasing Nutella Sundae.How to book: Reserve via Tock or order takeout online. The Publican is offering a $55 four-course dinner. Each include two courses plus dessert, and those in search for the biggest biggest bang for their buck should opt for the tamales de Mama Josie appetizer. Sign Up for Evening Digest & Breaking News, What to try locally for Chicago Restaurant Week, https://www.choosechicago.com/chicago-restaurant-week/, Editor's note: Saying goodbye to the Herald, Help the Herald continue our reporting in 2022, Newsletter from the editor: A jumping-off point, King, Hairston vote to pass transit-oriented development expansion, Emmett Till Home gets $150K grant for Blacks in Green project, Remembering writer, teacher and activist Hannah Hayes, New UCPD chief talks dept.s mental health-oriented responses, community engagement, Mark Anderson, new UChicago Medicine leader, to take over Oct. 1. You can choose from dishes like nduja arancini, gnocchetti, pork belly pampanella, and tiramisu. More information, reservations and online ordering are available at https://www.choosechicago.com/chicago-restaurant-week/. River NorthThis Mediterranean mainstays River North branch combines a $25 three-course lunch (Little Gem Salad or Burrata Toast, Orecchiette Pasta or Butchers Steak, Housemade Gelato) with a five-course, $55 dinner splurge with options like Shaved Brussels Sprout Salad, Paella, and Basque Cheesecake.How to book: Reserve via Tock. Both locations of Avec have deals we like. One of our favorite Southern restaurants in the city has a great deal for Restaurant Week. For dessert, there's wild berry sorbet with yogurt, cardamom and citrus or an apricot financier with mascarpone cream and berry coulis. Buckle up for family-style delights like Salt and Pepper Tofu, Szechuan-style Braised Lamb Dumplings with chili crisp and scallions, Wood-grilled Pork Tenderloin with smoked peanut mole and knob onions, and Vietnamese Coffee and Chocolate Opera Cake with chicory streusel, hot fudge, and whipped cream.How to book: Reserve via OpenTable. You get three courses, and choose from delicious options like charcuterie, potato latkes, cassoulet, and their incredible burger. You choose from dishes like fried smelts, Parissienne gnocchi, roast poussin, and Nanaimo bars. Theyre offering lunch, brunch, and dinner with all their best dishes, like the gnocchi and the coccoli. This Korean restaurant has both a $39 three-course or $55 four-course dinner, and each course has about four options for you to choose from. LoopThis downtown newcomer is making a Restaurant Week splash with a three-course $55 menu from James Beard Award nominated chef Brian Huston. Lincoln ParkElevated French-Canadian-leaning dishes get infused with Midwestern ingredients inside this Lincoln Park 2020 debut, where Restaurant Week ushers in a $55 three-course set-up spanning myriad choices. Chicago Restaurant Week, the annual promotion designed to lure customers to dining rooms and combat the citys usual wintertime lull, is back with more than 300 participating establishments. The main course is a surf and turf combo of Asian five-spiced short ribs with Yukon Gold potato puree and shishito pineapple shrimp with pickled peppers. At press time, the Restaurant Week menu hadn't been posted, and my request for information wasn't answered, but the Trice family's Slab BBQ is known for the Southern-style Chicago barbecue that comes from its high-heat, hickory-fueled aquarium smoker. Mushroom Parmesan broth is the opener for the second menu. Mary Jane Cafe bills itself as the first Black-owned dispensary cafe in Chicago, but you can opt for food that isn't infused with CBD as well as food that is at this casual Mediterranean-inspired spot. Antipasti like a modern spin on Caseificio il Casolare Burrata get things started, followed by more substantial fare like Mezze Maniche al Sugo di Manzo, an earthy ragu teeming with tender braised oxtail. St. Patricks Day river-dyeing ceremony, baseballs (alleged) return to Wrigleyville. Settle in for cheffy New American innovations including Smoked Carrot Tartare with sheeps milk feta, Shaved Foie Gras with dates and burnt cinnamon, Roasted Scallops with seaweed and tarragon, Pork Tenderloin and Belly, Rigatoni with Mushroom Bolognese, and a creamy Hazelnut and Coffee dessert with milk ice cream and praline. Fulton MarketFulton Market artisan deli extraordinaire is switching things up for Restaurant Week 2022 with a $55 dinner spectacle centered around their cult-favorite Cassoulet. Duck inside the sunny flatiron space to dig into a $25 brunch or lunch spread complete with both sweet and savory options like Shakshuka, Chilaquiles, Bagels with citrus-cured salmon and caramelized onion cream cheese, a juicy Double Cheeseburger, French Toast with coconut pudding, and butter-slathered Pancakes.How to book: Reserve via Resy. West TownThis whimsical and undeniably romantic West Town hideaway is celebrating Restaurant Week 2022 with a refined $55 tasting menu delivering global eats like Hamachi Crudo, Buttermilk Fried Quail, Lobster Pot Pie, Red Snapper Tikka Masala, Grilled Wagyu Skirt Steak, and Prickly Pair Mousse Cake over three luxurious courses. Logan SquareInspired by the aesthetics and flavors of Ancient Rome, this dapper Logan Square outpost is backing a stellar $39 three-course Restaurant Week dinner special this year. Delivery and takeout are also still available at some participating restaurants, but diners would be wise to double-check before making plans. The weather is warming, slowly but surely, COVID-19 restrictions are loosening their grip, and the air is finally starting to swap snowflakes for ragweed pollenyes, springtime in Chicago is upon us once again. For all, you can substitute garden-roasted vegetables. A rare family-owned spot among the big restaurant groups that line Randolph Restaurant Row, La Josie this year offers deal-seekers some particularly tempting $25 brunch and lunch menus. And an additional $16 goes a long way here, granting you a smattering of shaved Marinello Black Truffles atop every course.How to book: Reserve via Resy. Mesler Chicago at the Sophy Hotel, 1411 E. 53rd St. You can get oysters, barbecued carrots, and dishes like mussels and frites, pork belly with smoked apple butter, and crispy pig ear salad. West LoopChef Stephanie Izards dim sum fixture Duck Duck Goat is turning Restaurant Week into a bonafide party this year with a $55 per person prix fixe dinner that involves the entire table. PLEASE TURN OFF YOUR CAPS LOCK. Both come with your choice of cacio e pepe or amatriciana, paella, and sponge cake. BucktownChef Larry Feldmeier bistro mainstay is pulling up fully stocked this Restaurant Week, peddling a $55 three-course menu spanning neighborhood favorites like Tagliolini, Halibut, Short Rib, and more, all drawing on locally sourced, seasonal ingredients.How to book: Reserve via OpenTable. The Restaurant Week menu is a perfect example of why we appreciate Siena Tavern so much. PilsenThis Pilsen heavy-hitter is leaving its Restaurang Week mark via classics like Marinated Eggplant, Prairie Apple Salad, and the Taverns signature Kentucky Butter Cake for just $55 each. An email has been sent to with a link to confirm list signup. Galit is one of our favorite restaurants in the city, and is offering a $55 dinner that feels like a serious deal. You'll get to eat snacks like papaya salad, curry with daikon, carrot, and sweet potato, plus rice pudding with vanilla custard. If you want to stay close to home, here's what you'll find at the Hyde Park, Woodlawn and South Shore participants. Despite the challenging circumstances of its birth, the offshoot restaurant seems to be thriving, and this year presents even better Restaurant Week deals than its popular sibling. A little sister to One Off Hospitalitys decorated Mediterranean restaurant in the West Loop, Avec River North opened in early 2021 as a replacement for shuttered California-style spot Pacific Standard Time. Stroll in for a $55 dinner to remember, loaded with soul-hugging savory dishes like Green Tomatoes with shrimp, Cajun Jambalaya with Carolina Gold rice, and velvety Shrimp and Grits, plus your choice of Red Velvet Cake or Banana Pudding with Nilla Wafers.How to book: Reserve via SevenRooms. Chicago Restaurant Week is a chance to help them on their paths to recovery.. So if you havent tried this place yet, this is a good time to do it. LoopThis Michigan Avenue brasserie is getting into the Restaurant Week groove for the very first time this year, honoring the occasion with a $55 three-course prix fixe dinner showcasing signatures like Tuna Nioise salad and Roasted Chicken with black truffle cream and crispy potatoes, among other classics.How to book: Reserve via OpenTable. Keep it Clean. One thing thats not optional is the bread service - youll get their fantastic monkey bread whether you want it or not (and, trust us, you want it). Brunch options include short rib shakshuka and a falafel and egg sandwich, and for dinner, there are things like hummus, kebabs, and leg of lamb. Over at RPM Italian, dinner guests can trade $55 for a diverse four-course selection of antipasti (think Prime Beef Meatballs, Guilianas Italian Salad), handmade pastas, luxe entrees like Suckling Pig Porchetta and Eggplant Parmesan alla Mioni, and Bomboloni for dessert. Plus, both prix fixe meals come with your choice of cocktail. For starters, dubbed small ration, diners can choose a black kale salad with smoked chestnuts and Cypress Grove Midnight Moon goat cheese in a pomegranate vinaigrette or cornmeal-dusted fried green tomatoes with poached gulf shrimp and Leroy's remoulade. Or, go for the $25 brunch, which is almost identical except you only get three course. Later, dinner brings a $55 three-course feast to the table, gamed with yet another select cocktail plus choices like Housemade Stracciatella, Hamachi Crudo, Village Salad, Braised Short Rib with ramp puree, Grilled Salmon Kebab, Pistachio Cake, and Creme Brulee Pie.How to book: Reserve via Tock or order takeout online. Which, frankly, are very hard choices to make. Be Nice. virtue vodka, creme yvette, rhubarb bitters, virtue vodka, elderflower, georgia peach tea, prosecco, rye whiskey, st. george absinthe, old-fashioned bitters, Main content starts here, tab to start navigating. Fulton MarketTop Chef champ Stephanie Izards Peruvian hot spot Cabra steps up to the Restaurant Week plate this year, knocking it out of the park with a fun, five-course dinner special for two at $55 per person. West LoopChef CJ Jacobsons verdant Mediterranean hotspot is dishing up not one but two Restaurant Week specials this year. And for Restaurant Week, Cocoa Chili is offering a $39 three-course dinner. Restaurant Week presents a prime opportunity for locals to join those adoring hoards with a $55 three-course dinner menu that also includes dessert a $10 discount on its usual prix fixe menu. Try the Petro (Plantation Original, Giffard pineapple, Tiki and Angostura bitters) with the short rib, the Gang Gang Sara martini (Cihuatan 8 rum, velvet falernum, orgeat, pineapple, lime, and Tiki bitters) with the red snapper and the Mai Tai a Trois (Plantation 3 Star & Double Dark, orgeat, triple sec and lime) with the lobster tails. we offer the following bottled water options: virtue vodka, raspberry liqueu, rhubarb bitters, bourbon, white rum, grenadine, orange liquor, reposado tequila, mezcal, aztec chocolate, piloncillo, goose island green line american pale ale $8, 'bernkasteler badstube' 'spatlese' riesling, germany 2019, gevrey-chambertin ler cru 'les cazetiers' france 2010, zinfande/carignane/petite sirah dry creek valley 2019, merlot/cabernet sauvignon haut-medoc 2016, 'eddie's patch' syrah, russian river valley 2019, cabernet sauvignon, alexander valley 2009, cabernet sauvignon, alexander valley 2002. Three main-course choices are a seared 5-ounce beef fillet with ramp puree, fried radish, ivory mushrooms and red wine sauce; sauteed turbot with forbidden black rice, pea puree and white asparagus in lemon-butter sauce, and freshly made casarecce pasta (tubes with curly edges and a groove down the middle) tossed with asparagus, tomatoes, burrata, prosciutto and pistachio pesto. Lincoln ParkChef Lee Wolens posh Lincoln Park original is beckoning fine dining skeptics with an inviting Restaurant Week four-course dinner prix fixe going for just $55 per person. You get to choose from dishes like braised jackfruit with yuca mofongo, cacio e pepe with kelp noodles, a beet flatbread with cauliflower crust, and chocolate panna cotta. Sure, their Italian food is consistently great. The first begins with Brazilian black bean soup, followed by cherry-wood-smoked Atlantic salmon with house-made pappardelle and creamy sun-dried tomato pesto. Chef Zoe Schor and her team are offering four courses per menu (each patron picks a side) plus dessert. The new restaurant openings you should know about. And it comes with your choice of either naan or rice. But this is a restaurant that never f*cks aroundthey know what people want and they give it to them. Expect winning shareables like Tuna Tataki, Shrimp Causa, and Steak Saltado, buttressed by a heavenly Chocolate and Coconut Swirl with tamarind caramel and brownie brittle.How to book: Reserve via OpenTable. The best Italian restaurant in the city is offering a $55 four-course family-style dinner, which you can get for dine-in or carryout. Their restaurant week $25 lunch menu brings together BBQ cauliflower, a lightly battered and fried favorite coated with barbecue sauce, and a choice of sandwiches, among them a black-eyed pea burger and a sloppy joe made with ground lentils. Sunda, River Norths splashy and celebrity-drawing Pan Asian restaurant from nightclub owner Billy Dec tends to be associated with special occasions, but its $55 Restaurant Week dinner menu is reason enough to celebrate, especially for sushi fans. The 2022 dining deals lasts from March 25 to April 10. Chicago Restaurant Week is back from March 25th to April 10th. 2022 Group Nine Media Inc. All Rights Reserved. Be Truthful. As with most things in the hospitality industry, last years proceedings were rolled back due to the pandemic, but a number of major players are bringing big game to this years event, which runs from Friday, March 25 through Sunday, April 10. Another frequent contender for some of the best Restaurant Week deals in town, Duck Duck Goat the Chinese-American dining destination from Boka Restaurant Group and Top Chef champion Stephanie Izard (Girl & the Goat) in Fulton Market is going all out this year with a $55 five-course dinner menu plus soft serve ice cream for dessert. Recently, chef and owner Erick Williams was named a finalist for a James Beard Award in the Best Chef Great Lakes category, and chef de cuisine Damarr Brown is a competitor on Bravo's Top Chef: Houston. Together they created the three-course restaurant week dinner for $55, much of it drawn from the regular lineup. Expect Mediterranean staples like Hummus, Ezme Salad, Falafel with Persian pickled turnips, Kale Tabouli, Smoked Turkey Shawarma, and Rice Pudding sprinkled with crushed pistachios.How to book: Reserve via Resy. Share with Us. racist or sexually-oriented language. Sausage, beans, and confit duck take the stage in this traditional belly-warmer, accompanied by an appetizer and dessert plus a la carte deals on desserts, wine, and beer. Theyre evaluated based on value overall and how deals measure up when compared to regular menus and one another. So, you can have a meal of kimchi eggrolls, rice cakes in bolognese, and glazed pork belly, or a dinner of spicy octopus, bulgogi with rice cakes, and ssam with ribeye. Entree picks include sweet and spicy short rib with glazed lobster tail, served with cabbage and cream-style corn muffins; red snapper escovitch with cabbage and rice and peas; twin lobster tails with coconut mashed potatoes and grilled asparagus, and salmon and shrimp rasta pasta, fettuccine in spicy cream sauce with Cajun grilled shrimp and a jerk salmon fillet. When it comes to sifting through the contenders for the best deals, however, it seems that there may be too many major players or, at least, that heavyweight groups like Boka and One Off Hospitality Group that can seemingly better afford the margins than independent restaurateurs. Charming neighborhood restaurant Split-Rail, arguably best known for its fried chicken, is injecting some giddy fun into Restaurant Week proceedings with rival Red Lobster versus Olive Garden-inspired menus, each for $55. (Yes, the "week" lasts 17 days). There are so many great dishes on Saigon Sisters $39 three-course Restaurant Week dinner that you should consider ordering from this West Loop spot several times. Deals are exclusively available to indoor dine-in patrons. Speaking of rum, owner Raquel Fields has a few suggestions of cocktails to pair with specific dishes. or anything. a 3.5% surcharge will be added to your final bill to assist in covering the costs of providing health insurance and benefits to our team. Lincoln ParkThis 2019 Middle Eastern megahit is back in Restaurant Week action this year, doling out a $55 dinnertime mezze festival over five delicious shareable courses for dine-in and takeout. Our 17 favorite spots in the neighborhood. Snag your rezzies early, as theyre only planning one seating per night at 6:30 pm sharp.How to book: Reserve via Tock. The latter is an especially good value for those who order the tamales, mariscada (Spanish octopus), and carne en su jugo. Error! Either way, we suggest getting a table on their heated rooftop, which has a great view of the neighborhood. * I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy. Low 68F. Will Chef Art Smiths Reunion lure more than tourists? Prices reflect 2-ounce pour. Heres where to make reservations before the deals end on April 10th. Don't knowingly lie about anyone Deals are exclusively available to indoor dine-in patrons. For dessert, an aptly named chocolate decadent cake, chocolate ganache and raspberry coulis with meringue and fresh whipped cream. River NorthRiver Norths RPM trifecta is at it again this Restaurant Week, presenting their high-brow takes on modern chops, Italian classics, and ocean-fresh seafood for low-brow prices. Select wines from Stolpman Vineyards in Paso Robles, California round out the bill.How to book: Reserve via OpenTable. And because its Monteverde, you can count on everything being excellent. And most importantly: it all comes with their wonderful, fluffy pita. egg, tomato, ranch dressing, crispy black eyed peas, cherry tomato, bacon, benne seed vinaigrette, chicken, andouille sausage, carolina gold rice, cashew butter, strawberry-tomato jam, sourdough, basil, red field peas, fried okra, hot sauce-pickled peppers, fava beans, spring onions, creole sauce, maple glaze, sweet peas, red pepper chow-chow, honey mustard, blackened, "carolina gold" rice, barbeque carrots, creamed spinach, potatoes, caramelized onion gravy, black lentils, summer squash, fresh cheese, harissa, stewed collard greens, picked smoked turkey, "pot likker", grandma's treasured cornbread, housemade butter with local honey, "geechie" stone ground grits, herbed butter, a 3.5% surcharge will be added to your final bill to assist in covering the costs of providing health insurance and benefits to our team, blueberries, almonds, ginger, malted vanilla ice cream. Roohs four-course $55 dinner has a lot of hits from their regular menu: green pea and goat cheese kulcha, tuna bhel, butter chicken, and seabass goan curry. Occasionally the prices are a deal compared to the regular menus, but even when that isn't the case, the event is a welcome invitation to try someplace new or revisit an old favorite. The $39 dinner gives you all three proteins, and the $55 dinner lets you choose two but feeds two people. Begun as a private catering business, Majani is a fast-casual restaurant specializing in vegan cuisine. The five-course $55 dinner from this Greek restaurant in Logan Square has a lot of dishes we like. Fifty-five dollars gets you a three-course roster with plenty of options including Tuna Pringle and Seared Salmon Sashimi, Red Curry Scallops, Filet Mignon Pepper Steak, Tuna Maki, and Molten Chocolate Cake.How to book: Reserve via OpenTable. Antipasti like Frittella di Zucchine, Suppli Pomodoro e Mozzarella, and Bruschetta al Pomodoro join forces with select pastas and pizzas, complemented by add-ons like $28 bottles of wine and $10 desserts.How to book: Reserve via OpenTable. Deals are available to indoor and outdoor dine-in patrons. So to help you narrow things down, we made you a list of 22 participating spots that we love. Joe's in the West Loop has a three-course dinner for $39 or a four-course option for $55. Deals are exclusively available to indoor dine-in patrons. Choose from the Red or Olive menu, a tale of two comforts-style showdown that pits dishes like Seafood-stuffed Mushrooms, New England Clam Chowder, Lobster Linguine, and Seared Diver Scallop with Prime Sirloin against Chicken and Gnocchi Soup, Spinach and Artichoke Dip, and Chicken Marsala plus sweets like loaded Brownies and Sicilian Cheesecake Panna Cotta.How to book: Reserve via Resy or order takeout via Toast. Throw in the $35 wine pairing and youve got yourself one fancy and wallet-friendly night out.How to book: Reserve via OpenTable. Fulton MarketChef Andrew Zimmermans seasonally informed four-course Restaurant Week feast comes in at $55 per person, bringing along a parade of courses like Beef Tartare au Poivre, Little Gem Herbed-buttermilk Smoked Egg Yolk, Truffled Fried Chicken, Ricotta Agnolotti, and Black Licorice Black Currant Creme de Cassis Ice Cream.How to book: Reserve via OpenTable. The five-course dinner includes a Basque cheesecake and their famous dates. From Bronzeville to Chinatown and Devon Avenue, you can go on an adventurous gastronomical global tour without ever leaving the city., Chicago Restaurant Week is our citys opportunity to celebrate the passion and vitality of our diverse restaurant community, echoed Sam Toia, president and CEO of the Illinois Restaurant Association, in the same release. No matter what you choose, ordering Demera is always a good decision. Logan SquareChef Joe Frillmans fresh pasta emporium is merging Midwestern farm-to-table fare with Italian traditions for 2022 Restaurant Week. There's a smoked duck bahn mi, cha ca la vong, bun cha hanoi, green curry chicken, octopus with squid ink rice, Basque cheesecake, and bread pudding with lychee and crme anglaise. Courses include short rib jiaozi, shrimp and pork shumai, beef and broccoli, and pork chow fun. Roll through on Saturday or Sunday for a leisurely brunch amid the greenery, where $25 gets you two courses (think tasty spreads, mezze platters, heartier fare like Shaksuka and Green Falafel Sandwiches) plus a refreshing specialty cocktail. Wicker ParkThis loveable daytime hangout from One Off Hospitality is taking Restaurant Week by storm with its $25 three-course lunch available for walk-ins only. You'll get olives, fattoush, hummus, chicken shawarma, and nutter butter squares. The restaurant is also offering two dinner menus, at $39 and $55. Hyde ParkThis sophisticated Hyde Park Southern authority has Restaurant Week on lock this year. newsletter, All of Eater Chicagos best outdoor dining maps in one place, The restaurants worth adjusting busy schedules to check out, Chicago Ponders Eliminating 5 A.M. Bar Licenses Downtown, The city has issued 128 late-night licenses to bars and restaurants across the city, Tour Navy Piers New Flagship Restaurant From Celeb Chef Art Smith. During the day, swing by for a three-course $25 blowout with dishes ranging from antipasti (Winter Citrus Salad, Celery and Fennel Salad) to entrees (Prosciutto Panino, Due Funghi Pizza) before landing on a sweet note with Citrus Panna Cotta. Partly cloudy. You can choose either a $39 three-course or a $55 four-course dinner at Daisies in Logan Square. Since it opened in 2018, Virtue has become one of the most celebrated restaurants in the city and beyond for its elevated Southern cuisine. Diversity of cuisine and offerings for vegetarians are also taken into consideration. For restaurant week, executive chef Tiffany Williams has created two three-course $55 menus. Highlights include shrimp toast (lemongrass, red chili), roasted carrots (berber spice butter, whipped tahini), and for an additionl $20 wood-grilled prime beef short rib ssam. Want more Thrillist? Those neighborhoods are represented among participants with entrants like Virtue, chef Erick Williamss Southern spot named on Eaters nationwide list of 2019s Best New Restaurants, and Afro-Caribbean upstart Cocoa Chili. By submitting your email, you agree to our, The freshest news from the local food world, Eight of the Best Chicago Restaurant Week Deals, Sign up for the The BBQ cauliflower at Majani, 7167 S. Exchange Ave. As everyone has probably noticed by now, Chicago Restaurant Week runs more than a week. Success! Sophy Hotel Hyde Park, 1411 E. 53rd St., 773-289-1003. Bar seating is first-come, first served. West LoopGet the white tablecloth treatment at this sister restaurant to two Michelin-starred Smyth. The top dessert is Brown Sugar caramel rum cake, a collaboration with Brown Sugar Bakery, but you can also opt for fried dough with rum sauce or a rum raisin sundae. Fulton MarketInternational fare arrives at Restaurant Week with Executive Chef Andrew Zimmermans $55 four-course excursion. Opened in 2018 in the boutique Sophy Hotel, Mesler Chicago isn't as well-known as Virtue, but the handsome 120-seat restaurant with an outdoor patio is equally upscale, if not more so. Choices are the name of the game here, with four options per course (some are served family-style). Wed be happy with either at this farm-to-table pasta spot, because both menus have the delicious carrot rillettes, smoked sturgeon agnolotti, and raspberry pretzel salad. Highlights include Fried Smelts (one of our best new bites of 2021, no less), Parisienne Gnocchi, Fried Quail, Parsnips Meuniere, Roasted Sturgeon, Warm Duck Confit Salad, CDK Sirloin Steak, Maple Vanilla Creme Brulee, and decadent Pouding Chomeur.How to book: Reserve via Tock. River NorthAnother doubleheader, this scenic riverfront pizzeria channels the Italian Riviera this Restaurant Week by way of both lunch and dinner deals. The three Restaurant Week menus all are variations on the house sampler. Those who opt for the seafood chain spin can expect dishes like Maine lobster linguine and Ultimate Surf n Turf (seared diver scallop, prime sirloin); patrons who err on the Italian-ish end will receive This Soup is Limited (chicken, gnocchi, spinach), chicken marsala, and more. Threats of harming another Logan SquareThe Greek stunner behind one of our favorite new dishes of 2021 is doing Restaurant Week right with a $55 dinner special including PDO Santorini Fava Bean Spread, Kataifi Crystal Prawns, or a charcoal-grilled Lamb Blade Steak.How to book: Reserve via Resy. You get all their salatim (with things like labneh and ezme), hummus, mezze, the shawarma and wood-roasted cabbage to shareplus rice pudding for dessert.